Restaurant General Manager Salaries in California

The ideal candidate will have a proven track record in managing high-volume restaurants, ensuring excellent customer service, and driving revenue growth.

$110,000 - $125,000 a year

Manager-level food handler certification required; alcohol service certification preferred; hospitality degree or formal luxury service training a plus.

$150,000 - $185,000 a year

The ideal candidate will have a proven track record in managing high-volume restaurants, ensuring excellent customer service, and driving revenue growth.

$120,000 - $140,000 a year

Review guest feedback reports and collaborate with FOH leaders to develop corrective action plans when necessary. Dental, Vision, and Life Insurance.

$112,000 - $139,950 a year

Comply with all applicable federal, state, and local employment laws, including state specific wage and hour, scheduling, and leave requirements.

$32 - $35 an hour

Develop and maintain professional functional working relationships with IHOPrestaurant hourly employees, Corporate and Regional employees, and guests.