Executive Chef Salaries in Cypress, TX

Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

$130,000 a year

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of…

$75,000 - $95,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$101,000 - $129,000 a year

Informs front of house personnel of menu changes, specials and shortages. Documents, investigates, escalates and resolves all employee and guest incidents.

$90,000 - $100,000 a year

Company laptop, cell phone, and corporate credit card. Willing to lead from the front. Coaching and developing kitchen staff. Must be at least 21 years of age.

$87,000 a year

Lead, train, and develop the culinary team with a focus on excellence and accountability. Passion for hospitality and delivering an unforgettable guest…

$80,000 - $100,000 a year