Chef Salaries in Dallas, GA

American Culinary Federation chef certification preferred. Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and…

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$70,000 - $80,000 a year

Applies knowledge of a specific field using several varied procedures or techniques. ServSafe certification or within 3 months of hire. Lifting up to 25 lbs.

CPR certification required; First Aid certification preferred. Must have a comprehensive knowledge of hotel food and beverage operations and applicable Federal,…

Assists in developing policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art…

From $70,000 a year

A passion for exceptional guest experiences, social dining, and creating a welcoming and inclusive environment. Do not pass stress onto teammates or guests.

$65,000 - $75,000 a year

10 days ago