Executive Chef Salaries in Dallas, GA

Ensure compliance with all federal, state, provincial, and/or local regulations. Manage all aspects of table service ensuring resident preferences are…

Partner closely with front-of-house leadership and key stakeholders to deliver seamless service, operational alignment, and an elevated guest experience.

$81,900 - $110,600 a year

22 hours ago

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$70,000 - $80,000 a year

American Culinary Federation chef certification preferred. Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and…

Assists in developing policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art…

From $70,000 a year

Experience in a hotel or a hospitality-related field preferred. Keep up with trends in cooking, innovate, and create new products to ensure that guests have…