Culinary Director Salaries in Daly City, CA

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

Director of Culinary Operations identifies trends, gaps, and improvement opportunities, driving both corrective and preventive actions.

$150,000 - $160,000 a year

13 days ago

The ideal candidate will have a solid background in plant or manufacturing management in a food environment combined with strong leadership and collaboration…

$133,943 a year

Own the technical and culinary components of the training curriculum and oversee the execution of that curriculum. CHEFS is, first and foremost, a school.

$122,492 - $128,004 a year

8 days ago

ServSafe Manager certification and Allergen certification required or must be obtained according to company requirements.

$130,000 - $140,000 a year

5 days ago

Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living’s business to accurately diagnose strengths and…

$100,000 - $110,000 a year