Back Of House Manager Salaries in United States

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$75,662 - $89,014 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$50,000 - $75,000 a year

You’ll work around ovens, freezers, coolers, and cleaning agents, with exposure to noise from kitchen equipment. High school diploma or equivalent.

$20 - $25 an hour

Train, coach, and develop BOH team members, ensure food safety and sanitation standards are met, manage inventory and food costs, maintain kitchen cleanliness…

$66,300 - $85,000 a year

Ability to respond personally to guest questions and complaints. Hire, on-board and train kitchen staff in specific stations, and cross-train as necessary.

$19 an hour

3 days ago