Executive Chef Salaries in Danbury, CT

Professional and confident verbal and written communication with guests, employees and ownership. Able to provide guidance and support for employees, is…

$120,000 - $140,000 a year

Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a positive and productive work environment.

$78,000 - $90,000 a year

10 days ago

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

BS degree in Culinary science or related certificate. Ensure cleanliness throughout the operation and have the kitchen ready for local spot inspections.

$28 - $30 an hour

14 days ago

This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects…

$90,000 - $95,000 a year

## Duties - Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation - Manage inventory control and ordering to…

$70,000 - $80,000 a year