Executive Kitchen Manager Salaries in Connecticut

Train, develop, and mentor kitchen staff to enhance their culinary skills, productivity, and teamwork capabilities.

Up to $80,000 a year

Participate in required facility training, lead staff development, and support state and federal compliance. Collaborate with kitchen leadership, servers, and…

$85,000 - $100,000 a year

Engage personally with guests and clients when needed, anticipating needs and delivering bespoke culinary moments. 401(k) to help you invest in your future.

$90,000 - $100,000 a year

3 days ago

Drive practical improvements that make execution smoother both at HQ and in the field. Lead mixed-experience part-time culinary teams in the field by assigning…

$75,000 - $95,000 a year

This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects…

$90,000 - $95,000 a year

4 days ago

Play a key role in shaping culinary strategy and driving continuous improvement across your area. Group sizes range up to 60 guests and served 3 meals daily.

$56,270 - $72,820 a year

14 days ago