Sous Chef Salaries in Dania Beach, FL

Proven ability in teaching and mentoring kitchen employees. Developing, teaching, and maintaining all recipes and techniques.

$75,000 - $80,000 a year

Strategically recruit and develop high-performing culinary partners and future leaders, building a robust internal talent pipeline. 3 weeks of paid time off.

$70,000 - $80,000 a year

As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest…

$80,000 - $85,000 a year

Learn from experienced chefs and collaborate with a passionate team. Professionalism: We take pride in delivering exceptional service and maintaining a…

Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment…

4 days ago

Displaying leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations.