Chef Manager Salaries in South Carolina

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…

$20.05 - $35.00 an hour

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Lead, train, and develop kitchen staff. The ideal candidate thrives in a busy environment, leads by example, and holds the kitchen to high standards of food…

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

$90,000 - $95,000 a year

10 days ago