Culinary Manager Salaries in Daniel Island, SC

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

Drive financial performance, including budgeting and cost controls. Strong financial acumen with ability to create and manage budgets.

$56,270 - $72,820 a year

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, promoting a positive and productive team culture.

$65,000 - $80,000 a year

13 days ago

Reports all member and guest complaints to the executive chef and assists in resolving complaints. Requires the ability to operate and utilize culinary…