Kitchen Supervisor Salaries in South Carolina

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

A career as a kitchen manager can lead to opportunities in various roles within the hospitality industry, such as executive chef, food and beverage director, or…

$25 an hour

1 day ago

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

The person will work directly with the line and prep cooks in support of seamless operations and presenting quality food to our guests.

$25 - $28 an hour

Conduct routine walk-throughs to identify issues, implement solutions, and maintain a polished, guest-ready environment.

$60,000 - $75,000 a year

Drive financial performance, including budgeting and cost controls. Strong financial acumen with ability to create and manage budgets.

$56,270 - $72,820 a year