Sous Chef Salaries in Daniel Island, SC

Ability to deal with difficult internal and external guests with tact, professionalism, and diplomacy. Ability to speak in front of large groups of customers…

Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed. 2-3 years as lead line cook.

$26 - $30 an hour

Maintain organization, cleanliness, and food safety standards throughout the kitchen. Support systems that allow the kitchen to maintain consistency, speed, and…

$30 - $33 an hour

Strong line experience in high-volume environments. Lead daily kitchen operations alongside Executive Chefs & management.

$25 - $28 an hour

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

Conduct daily line checks and enforce sanitation and safety standards (local, state, and federal regulations). Monitor labor costs and productivity metrics.

$70,000 - $78,000 a year

11 days ago