Chef Salaries in Connecticut

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

5 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $90,000 a year

Clean and inspect kitchen equipment, appliances, and work areas. Manage the kitchen( about 5-6 staff members). Follow Department of Health regulations.

$22 - $30 an hour

Manage inventory control, including ordering, stock rotation, and cost control measures to optimize food costs and minimize waste. 2-5 years of experience.

$1,400 a week

12 days ago

Maintain working rapport with all hotel staff for efficient operation and service to guests. Prior kitchen experience in hotel/resort industry.

Up to $80,000 a year

4 days ago

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud…

Up to $95,000 a year