Chef Manager Salaries in Danvers, MA

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

$45,000 - $55,000 a year

Build strong relationships with clients, guests, and team members. ServSafe certification (or willingness to obtain).

$1,150 - $1,250 a week

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$55,000 - $75,000 a year

25% discount for your party when dining in as a guest. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements.

$60,000 - $70,000 a year

PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law. Minimum of 3 years Executive Chef experience.

$95,000 - $110,000 a year

A valid MA license is required. SFSP Procurement, Inventory Management, Production, Personnel Management, and Administration for SFSP serving sites.

$29 an hour