Chefs Salaries in Danvers, MA

Build strong relationships with clients, guests, and team members. ServSafe certification (or willingness to obtain).

$1,150 - $1,250 a week

PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law. Minimum of 3 years Executive Chef experience.

$95,000 - $110,000 a year

We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team.

$90,000 - $120,000 a year

Maintain a positive and professional approach with coworkers and guests. BS degree in Culinary science or related certificate. Keep time and payroll records.

$60,000 - $75,000 a year

1 day ago

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

They are responsible for keeping cost of goods in line with or better than budget. Deferred compensation plan, if the team member meets the required income…

$21.50 - $28.75 an hour