Head Chef Salaries in Danvers, MA

Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

$90,000 - $100,000 a year

The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests,…

$85,490 - $89,115 a year

3 days ago

Menus should be reviewed for seasonality, balance of dishes, balance of execution, product cost, or any other metric set forth by the Client and Yarzin-Sella.

$80,000 - $85,000 a year

Interact with guests during tastings and special events. Serve Safe certified food manager/applicable food safety certifications required.

$78,648 - $98,310 a year

Strong attention to cleanliness, taste, presentation, and kitchen organization. Prepare curry bases, masalas, marinades, and daily kitchen prep as required.

$38.64 - $46.53 an hour

4 days ago

Ensuring all kitchen employees’ personnel files are completed at time of hire to include application, interview evaluation, reference check, signed job…

$75,000 - $85,000 a year