Culinary Lead Salaries in Virginia

Certified Dietary Manager (CDM), or willingness to obtain certification within 18 months. Minimum associate’s degree; bachelor’s degree preferred.

$60,000 a year

Skilled in operating kitchen equipment such as grills, knives, and other culinary tools safely and efficiently.

From $17 an hour

1 day ago

Providing training to kitchen staff on new menu items and recipes prior to implementation. The Kitchen Manager holds full accountability for kitchen operations,…

$60,000 - $70,000 a year

A degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation or the equivalent…

$50,000 - $60,000 a year

4 days ago