Lead Cook Salaries in Connecticut

Ideally certified in food safety (e.g., ServSafe Food Handler/Manager or equivalent) and familiar with dietary restrictions/allergen-aware practices.

$22 - $26 an hour

Food safety knowledge to ensure proper handling, sanitation, and temperature control to protect guests and maintain compliance.

$25 - $35 an hour

Food handler’s certification preferred or willingness to obtain within 30 days. General Manager – Oversees full store operations including kitchen, front-of-…

$18 - $22 an hour

As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.

$19.75 - $24.75 an hour

Work with the owner to develop, test, and refine new menu items and specials, including writing specs, build cards, and prep procedures.

$20 - $25 an hour

1 day ago

Drive practical improvements that make execution smoother both at HQ and in the field. Lead mixed-experience part-time culinary teams in the field by assigning…

$75,000 - $95,000 a year