Entry Level Chef Salaries in United States

Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement. Medical, Dental, and Vision insurance.

$90,000 - $100,000 a year

Most staff work from 12 pm to 8 pm. Valid North Carolina driver's license, clean background check, and negative drug screen also required.

$18 - $20 an hour

14 days ago

You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing…

4 days ago

Operations & Execution: Own daily checklists, inventory management, quality control, and facility oversight with precision and accountability.

$50,000 - $55,000 a year

Partner with the Center Leadership team to purchase all food/supplies necessary and keep inventory records as required by local and state agencies.

$15 an hour

Maintain the cleanliness of the kitchen and production at the highest standards and as per the state health department and FDA guidelines.

$72,000 - $85,000 a year