Sous Chef Salaries in Davidson, NC

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Assures proper training and certification of all food service staff as required by state and local guidelines. Reports To: Director of Food and Beverage.

$90,000 a year

8 days ago

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$75,000 a year

Full-time | Tues–Sat | 9AM–4PM. Set schedules and real-time off. Creative menus and high-quality ingredients.

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $70,000 a year

403(b) retirement plan with up to a 6% matching. Maintain a warm, welcoming dining atmosphere that reflects restaurant-style hospitality.

$58,000 - $61,000 a year