Sous Chef Salaries in Davie, FL

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$90,000 - $117,000 a year

1 day ago

Strategically recruit and develop high-performing culinary partners and future leaders, building a robust internal talent pipeline. 3 weeks of paid time off.

$70,000 - $80,000 a year

You’ll oversee prep and service, uphold food safety, manage inventories and costs, and help design seasonal menus and event offerings.

8 days ago

Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant Location: Four Seasons on Fort Lauderdale Beach Are you passionate…

ServSafe certification (or equivalent food handler certification). 3–5 years of progressive culinary experience, preferably in a high-volume or large-scale…

You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing…