Executive Chef Salaries in Davis, CA

This role is both strategic and hands-on, requiring a leader who can elevate standards, develop talent, and elevate the guest experience.

$92,000 - $97,000 a year

Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality. Proficiency in Microsoft Word and Excel.

$80,000 - $90,000 a year

Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.

$75,000 - $80,000 a year