Kitchen Manager Salaries in California

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. University Retirement Community, Davis’ premier upscale senior…

$20 - $24 an hour

7 days ago

Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.

$75,000 - $80,000 a year

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$75,000 - $80,000 a year

Ensure every steak is perfectly cooked, every guest leaves smiling. 50% team member dining discount + one manager meal per shift.

$74,000 - $85,000 a year

Ability to perform basic math calculations accurately for budgeting, profit & loss analysis, and inventory control.

$70,000 - $120,000 a year

6 days ago

Work closely with the General Manager to improve kitchen performance, speed of service, and guest satisfaction. Oversee all daily kitchen operations.

$25 - $32 an hour