Sous Chef Salaries in Davis, CA

Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality. Proficiency in Microsoft Word and Excel.

$80,000 - $90,000 a year

Inventory, ordering and scheduling with service and cost control measures in place. Ensuring that quality and cost standards are consistently obtained.

$75,000 - $85,000 a year

14 days ago

This role is both strategic and hands-on, requiring a leader who can elevate standards, develop talent, and elevate the guest experience.

$92,000 - $97,000 a year

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

$28 - $32 an hour

11 days ago

Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing. Inventory and ordering to pars.

$70,304 a year

The PM Grill Cook will work closely with the Sous Chef and Executive Chef to execute dishes with precision, consistency, and urgency while maintaining the…

$24 - $25 an hour