Executive Kitchen Manager Salaries in Ohio

Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; 401(k) Plan with Matching Contributions.

$64,600 - $83,600 a year

9 days ago

Collaborate with the leadership team to develop menus, plan specials, and manage food costs. Culinary degree or equivalent certification preferred.

$60,000 a year

Ohio Manager Certification in Food Protection and/or Person-in-Charge (PIC) certification, or ability to obtain upon hire. Private club or resort experience.

$90,000 - $100,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$23.08 - $30.07 an hour

12 days ago

Culinary degree or certification from an accredited institution. The Kitchen Manager collaborates closely with the executive chef and other team members to…

$48,000 - $53,000 a year