Restaurant General Manager Salaries in Dayton, OH

This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. Develops crew and managers (talent).

$60,000 - $70,000 a year

Lead, coach, and develop a team of Department Leaders, Shift Leaders, and Crew Members. 30% employee meal discount when off-duty. Two weeks of paid vacation.

Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency.

Oversee coaching, counseling, and developing staff and managing team relations. The ability to deliver a great guest experience.

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management…

4 days ago

Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience…