Chef Salaries in Daytona Beach, FL

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

A minimum of three years of experience as a cook in a hotel, restaurant, club, or similar institution. Ability to understand measurements and conversions.

Train, mentor, and evaluate kitchen staff to foster a motivated and cohesive team environment. The ideal candidate will bring a passion for culinary excellence,…

$60,000 - $78,500 a year

12 hours ago

Commitment to fostering an environment of superior guest service and quality; ability to successfully resolve guest service issues.

BS degree in Culinary science or related certificate. Rectify arising problems or complaints. Supervise kitchen staff’s activities.

Directing and coordinating the work of kitchen staff. As Kitchen Manager you will have the opportunity to supervise and participate in the preparation of meals…

Up to $50,000 a year