Culinary Lead Salaries in Daytona Beach, FL

You'll drive innovation in menu creation, coach and develop top-tier talent, and elevate standards through hands-on training and strategic support.

$86,275 - $111,650 a year

6 days ago

Train, mentor, and evaluate kitchen staff to foster a motivated and cohesive team environment. The ideal candidate will bring a passion for culinary excellence,…

$60,000 - $78,500 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

Flexibility and ability to work on own initiative. Select and develop recipes as well as standardize production recipes to ensure quality.

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

Manage kitchen staff, inventory, and food cost control. Strong understanding of culinary trends and techniques.

$15 - $30 an hour