Restaurant Manager Salaries in Daytona Beach, FL

Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law.

$55,000 - $70,000 a year

Food handler certification, strongly preferred. Must exhibit an aptitude for leading, coaching, and driving excellence at every level.

Manages cash over/short in restaurant and ensures team members are following franchisee’s cash management policies. Ability to train and develop a team.

Up to $52,000 a year

Oversee all floor operations to ensure a seamless, high-quality guest experience. Excellent communication skills with both customers and staff, with the ability…

$60,000 - $70,000 a year

10 days ago

You will manage the kitchen and dining room to ensure a positive guest experience. Food handler certification, strongly preferred.

We treat everyone as a valued guest in our home and the word spreads from there. People make memories over birthday parties, graduations, holidays, sporting…