Kitchen Manager Salaries in De Pere, WI

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member…

$50,000 - $60,000 a year

Proven success driving sales, keeping labor and food costs in line, and culinary talent. Our KMs build the quality and morale of our kitchen staff by selecting,…

$75,000 - $80,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$55,000 - $60,000 a year

The Kitchen Manager works closely with ownership/management to achieve operational goals and deliver an excellent guest experience.

Collaborate with the front-of-house team to ensure smooth service and guest satisfaction. High school diploma or equivalent; culinary training or certification…

As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our high standards of excellence in all areas of business, which…