Chefs Salaries in Florida

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Proven ability to coach, develop, and hold teams accountable. ServSafe certified (or willingness to obtain). Solid understanding of inventory, prep systems, and…

$65,000 - $75,000 a year

*Menu Development:* Collaborate with management to develop and refine menus, incorporating seasonal ingredients while maintaining traditional authenticity.

$48,000 - $52,000 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

Flexibility and ability to work on own initiative. Select and develop recipes as well as standardize production recipes to ensure quality.

Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and…

4 days ago