Culinary Manager Salaries in Florida

Proven ability to coach, develop, and hold teams accountable. ServSafe certified (or willingness to obtain). Solid understanding of inventory, prep systems, and…

$65,000 - $75,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

9 days ago

Food handler certification, strongly preferred. Must exhibit an aptitude for leading, coaching, and driving excellence at every level.

$55,000 - $65,000 a year

Help develop BOH leads and high-potential team members. Support BOH onboarding and station training/certification. Support Cost + Controls (with COM).

$55,000 - $65,000 a year

You own the full guest journey, entry to exit, and you make it feel fast, friendly, and on brand. Dining room, beverage station, expo, entry, and pickup areas…

$65,000 - $75,000 a year