Chef Salaries in Dedham, MA

Responsible for compliance with all local, state and federal requirements relative to operations, equipment, training, and certification.

$63,717.24 - $95,575.34 a year

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$100,000 - $110,000 a year

Proven ability to develop and manage budgets and optimize operational costs. Ensure compliance with local and state health, sanitation, and safety codes and…

$80,000 - $85,000 a year

8 days ago

Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Employees are regularly exposed to kitchen equipment (e.g…

$80,000 - $90,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$95,000 - $105,000 a year

1 day ago

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$130,000 - $150,000 a year