Chef Manager Salaries in Dedham, MA

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$100,000 - $110,000 a year

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Responsible for compliance with all local, state and federal requirements relative to operations, equipment, training, and certification.

$63,717.24 - $95,575.34 a year

As a key member of the Culinary and Nutrition Leadership Team, the Executive Chef works closely with the Director of Clinical Nutrition, Dietary Manager, and…

$60,528 - $108,950 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$130,000 - $150,000 a year

Certification: Food Safety certification, required. The Director of Dining Experience is responsible for the entire operation of the culinary department,…

From $75,000 a year