Kitchen Leader Salaries in Massachusetts

Proven ability to develop and manage budgets and optimize operational costs. Ensure compliance with local and state health, sanitation, and safety codes and…

$80,000 - $85,000 a year

8 days ago

NRA ServSafe certification required and MRA allergen training. Strong desire and ability to pursue Boston College food service goals.

$31.39 - $34.87 an hour

12 days ago

Apply sound judgment to maintain safe, high-quality, efficient, and customer-focused food service for patients, residents, clients, employees, and visitors.

$25.13 - $37.69 an hour

8 days ago

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$130,000 - $150,000 a year

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Support in creating a vibrant and welcoming environment…

$22 - $25 an hour