Culinary Manager Salaries in Illinois

Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…

From $140,000 a year

Ensure compliance with local, state, and federal regulations (e.g., health department, sanitation, food safety). Participate in audits and inspections.

A college degree in Culinary Arts or a related field. They are also accountable for the financial performance of the kitchen, driving profitability while…

$110,000 - $140,000 a year

A sanitation license is required. Must be able to develop a budget for food and labor costs and manage costs within budget. Short and long-term disability.

$110,000 - $120,000 a year

8 days ago

Comply with all local, state, and/or federal licensing requirements, rules, regulations, OSHA, and company requirements.

Culinary degree preferred (i.e., a culinary or hospitality school certificate or bachelor’s degree in a related field) or equivalent corporate chef, sous chef…

$104,200 - $130,200 a year