Sous Chef Salaries in Deer Park, IL

Monitors and works together with the Kitchen Manager to develop and implement proper cleaning of all kitchens and storerooms. Computer skills are a requirement.

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$70,000 a year

13 hours ago

If you're a passionate leader who thrives in an upscale restaurant setting and is committed to creating memorable guest experiences, come enjoy the "Good Life"…

$65,000 - $70,000 a year

4 days ago

Proficiency in health and safety regulations, including ServSafe certification (or equivalent). The Sous Chef is responsible to assist the Executive Chef for…

$75,000 - $85,000 a year

The Sous Chef assists in training new kitchen employees and helps to maintain a high quality of food preparation and presentation using company recipes to…

$23 an hour

8 days ago

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$65,000 - $70,000 a year

4 days ago