Sous Chef Salaries in Deerfield, IL

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

7 days ago

Proficiency in health and safety regulations, including ServSafe certification (or equivalent). The Sous Chef is responsible to assist the Executive Chef for…

$75,000 - $85,000 a year

Valid food handler's certification. Communicate effectively with kitchen staff, front-of-house staff, and management. Ensure efficient kitchen flow and service.

$70,000 - $75,000 a year

8 days ago

In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards.

$70,000 - $100,000 a year

Culinary degree preferred (culinary or hospitality school certificate, apprenticeship, or bachelor’s degree in a related field) or equivalent experience as a…

$141,500 - $176,900 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year