Sous Chef Salaries in Deerfield Beach, FL

Experience in a high volume, high quality hotel or high-end restaurant environment. Consistently maintains standards of quality, cost, eye appeal and flavor of…

12 days ago

Strong cooking skills and technical knowledge. Previous sous chef experience in a high-volume or upscale kitchen preferred.

Up to $70,000 a year

Strategically recruit and develop high-performing culinary partners and future leaders, building a robust internal talent pipeline. 3 weeks of paid time off.

$70,000 - $80,000 a year

Additionally, you will supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.

$63,000 - $68,000 a year

9 days ago

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…

$65,000 - $70,000 a year

ServSafe certification (or equivalent food handler certification). 3–5 years of progressive culinary experience, preferably in a high-volume or large-scale…