Chef Manager Salaries in California

Rancho Bernardo Inn | 17550 Bernardo Oaks Drive| San Diego, CA 92128. This position may be eligible for additional compensation according to the Company’s…

$85,500 - $157,500 a year

Candidate must have a proven track record of managing their own kitchen and staff. Manage Back of House labor cost. Oversee equipment purchases and repairs.

$90,000 - $97,000 a year

Basic math skills for cash handling, budgeting, and profit/loss analysis. Lead staff training initiatives to develop culinary skills, improve team performance,…

$80,000 a year

3 days ago

Fluency in foundational kitchen administration (labor budgeting, food cost analysis, ordering) without allowing it to pull you away from service.

$80,000 - $120,000 a year

9 days ago

Ensure guests enjoy an unforgettable culinary experience, every time. Maintain kitchen equipment and coordinate necessary repairs.

$30 - $38 an hour

Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.

$110,000 - $125,000 a year