Executive Chef Salaries in Del Mar, CA

Deep understanding of kitchen financials, labor management, and cost controls. Experience in elevated, high-volume, chef-driven restaurant environments.

$100,000 - $105,000 a year

ServSafe certification preferred; Food Handler Card required (or ability to obtain). Collaborate with management teams on events, marketing initiatives, and…

$90,000 - $120,000 a year

Our sprawling lantern lit pathways connect to beautiful gardens and fountain courtyards which provide guests and employees alike access to open spaces and…

$85,500 - $157,500 a year

13 days ago

2-year degree in Culinary Arts, Hospitality Management, or a related field preferred. Maintain all health and safety standards, including compliance with local,…

$91,000 - $114,000 a year

11 days ago

Recruit, train, and develop kitchen team members. This role is responsible for establishing the standards and systems that will support a sustainable, high-…

$80,000 - $120,000 a year

8 days ago

Deep understanding of kitchen financials, labor management, and cost controls. Creativity balanced with discipline (yes, both matter).

$100,000 - $105,000 a year