Executive Chef Salaries in Texas

This role is best suited for a *strong operational leader* who can build systems, develop teams, and deliver consistent, high-quality execution across a wide…

$80,000 - $120,000 a year

4 days ago

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of…

$75,000 - $95,000 a year

Education: Culinary degree or similar certification preferred. Drive profitability by implementing efficient labor scheduling, effective cost control measures,…

$100,000 - $110,000 a year

Manage inventory and food costs, develop vendor relationships, and negotiate contracts to ensure profitability.

Recruit, hire, onboard, and develop a talented Back of House team. Play a key leadership role throughout the pre-opening process, including equipment selection,…

$90,000 - $100,000 a year

Has five (4) or more years of experience in a supervisory / leadership role in a high volume kitchen. Controls direct labor costs associated with the kitchen…

$95,000 - $110,000 a year