Restaurant General Manager Salaries in Del Valle, TX

This role leads the management team, drives team development and is responsible for guest satisfaction, cost controls, and operational consistency.

$125,000 - $135,000 a year

Regulatory Compliance: Fully understand and comply with all federal, state, county, and municipal health, safety, and labor regulations. This ain t chipotle OK.

$80,000 - $100,000 a year

Craft unique dining experiences through service that are two steps ahead and surround guests in. Bachelor's Degree or Certification in Hospitality or Culinary…

$75,000 - $110,000 a year

Implement company programs and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance…

$80,000 a year

Ensure every guest receives genuine hospitality and an exceptional dining experience. Recruit, hire, onboard, and develop exceptional team members.

$70,000 - $85,000 a year

Lead, hire, train, coach, and develop a high-performing front- and back-of-house team. Build relationships with guests, creating memorable experiences that…

$90,000 - $95,000 a year