Culinary Manager Salaries in Wisconsin

Food safety certification required (ServSafe or equivalent). Manage daily front-of-house operations for the market, caf?, pub, restaurant, and catering services…

$60,000 - $65,000 a year

Under the direction of the General Manager, the Chef plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention,…

$73,000 - $77,000 a year

3 days ago

The Executive Chef leads culinary production, recipes, kitchen execution, and prepared foods quality, while the Deli Manager leads front-of-house deli service,…

7 days ago

Train and coach the team in fine dining service standards, etiquette, and guest engagement. Champion a culture of hospitality and service excellence, ensuring…

$75,000 - $90,000 a year

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member…

$50,000 - $60,000 a year

Establish and maintain rigorous quality standards for food preparation, presentation, and service, ensuring compliance with all local, state, and federal…