Front Of House Manager Salaries in Wisconsin

Food safety certification required (ServSafe or equivalent). Manage daily front-of-house operations for the market, caf?, pub, restaurant, and catering services…

$60,000 - $65,000 a year

Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.

$55,000 - $65,000 a year

Train and coach the team in fine dining service standards, etiquette, and guest engagement. Role ensures the seamless coordination between the front-of-house…

$75,000 - $90,000 a year

They endeavor to treat all guests with the same care and attention we would devote to our close friends and family. Desire and ability to teach & lead others.

From $14 an hour

Responsible for counting down cashier drawers and making appropriate deposits according to store standards. Employee discount on food and uniforms.

From $60 a year

Ensures goals are achieved by such individuals, while accomplishing his/her own goals. Demonstrates 100 % commitment to the cleanliness, sanitation and…