Head Chef Salaries in Indiana

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$15 - $18 an hour

Food Safety knowledge and/or certification. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure…