Executive Kitchen Manager Salaries in Florida

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant.

$75,000 - $85,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

Preferred certifications include ServSafe and state/local licensing requirements. Help hire, train, and develop hourly kitchen Team Members on kitchen standards…

Culinary degree or certification preferred; ServSafe certified (or ability to become certified). Protects the integrity of the craft while driving consistency,…

$120,000 a year

13 hours ago

Ensure full compliance with sanitation, health, and safety regulations, including a current food-handler certification.

$85,000 - $105,000 a year