Kitchen Manager Salaries in Deltona, FL

In business management, hospitality management, or related field. Ensure compliance with food safety protocols, sanitation standards, and local, state, and…

$54,680.66 - $101,717.57 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Proven ability to coach, develop, and hold teams accountable. ServSafe certified (or willingness to obtain). The kitchen is always inspection-ready.

$65,000 - $75,000 a year

*Menu Development:* Collaborate with management to develop and refine menus, incorporating seasonal ingredients while maintaining traditional authenticity.

$48,000 - $52,000 a year

12 days ago

Holds/obtains applicable local, state, otherwise required food handling/sanitation licenses and/or certifications.

Flexibility and ability to work on own initiative. Select and develop recipes as well as standardize production recipes to ensure quality.