Sous Chef Salaries in Denison, TX

Food Handler’s certification valid in Grayson County is required upon hire. Food Manager’s certification is preferred. Helps in the design of food menu.

Maintains a professional demeanor in accordance with the service excellence standards while interacting with patients, patient’s families, (including neonates,…

Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory,…

7 days ago

You will evaluate team members and develop strategies to improve culinary standards. You will monitor and work with Chef de cuisine to control all financial…

10 days ago

Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory,…

$49,920 - $60,000 a year

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the…